With overfishing rampant, environmental damage is taking its toll on our precious marine ecosystems. Here are five reasons why everyone should always aim to eat sustainable seafood and ensure supplies for generations to come. 1. Our demand for seafood is taking its toll on our marine life. According to the experts at Loblaw, there has been a steady decline in the amount of fish in our ocean, so much that now over 30% of the world’s commercial fisheries have collapsed and a high number of fish species are considered endangered. There are not only serious issues with overfishing, but also:…