Managing a new restaurant could be overwhelming. You must deal with many different things such as staff and customers, finances, inventory, marketing, menu planning, and so on. Opening is just the beginning. Many restaurants fail in their first year due to lack of planning, so you have to have what it takes for long-term success. These practical tips can help you manage your new restaurant to be a roaring success. Spend on things that will add value to the guest Don’t go cheap on things like valets or equipment. If you find wood restaurant table tops warm and inviting, go…