Every single food recipe requires a list of specific ingredients to create a product — some of these ingredients are essential to the formula, while others exist to make the final product better. These additional ingredients are used to make a product look nicer, taste better and even last on a shelf for a longer period of time. An experienced food ingredient supplier can help any business within the Canadian baking industry enhance their recipes and improve their products. There are multiple markets within the Canadian food industry, including dairy, confectionary, fruit, vegetable, meat, seafood, cereal and even pet food.…